Top 10 pizzas in the southwest suburbs of Chicago

When it comes to pizza, Chicago is a city that takes its pies seriously. But venture just a bit southwest of the city, and you’ll discover a whole new world of cheesy, saucy, and downright delicious pizza options. Whether you’re a fan of crispy thin crust, gooey deep dish, or something a little more adventurous, the southwest suburbs have a slice for everyone.

Let’s take a mouthwatering tour of the top 10 pizzas you absolutely must try in the southwest suburbs of Chicago:

• Palermo’s of 63rd (Oak Lawn): A neighborhood staple, famous for its sweet sauce and perfectly balanced cheese-to-crust ratio.
• Beggar’s Pizza (Multiple Locations): Known for their “We lay it on thick” motto, Beggar’s delivers a hearty, cheesy pie that never disappoints.
• Louisa’s Pizza & Pasta (Crestwood): Their deep dish is legendary—flaky crust, rich tomato sauce, and a generous layer of mozzarella.
• Aurelio’s Pizza (Homewood): A South Side classic, Aurelio’s thin crust and tangy sauce have a cult following.
• Fox’s Pizza (Orland Park): Family-owned and beloved for their crispy crust and unique sausage blend.
• Traverso’s (Orland Park): Old-school Italian vibes and a cracker-thin crust that’s perfectly crisp.
• Rosangela’s (Evergreen Park): A hidden gem with a loyal fanbase—don’t miss their sausage and giardiniera combo.
• Giordano’s (Oak Lawn): Famous for stuffed deep dish, loaded with layers of cheese and savory fillings.
• Pizza Pete’s (Palos Heights): A local favorite for classic pies and creative specialty pizzas.
• Nick & Vito’s (Hickory Hills): A no-frills spot serving up some of the best tavern-style pizza around.

From family-owned pizzerias to iconic Chicago chains, the southwest suburbs offer a pizza adventure for every palate. Whether you’re grabbing a slice on the go or sitting down for a family feast, these spots deliver the flavors that keep locals coming back for more.